Komi serves a set multi-course Mediterranean tasting dinner for $135 per person, beginning with a series of mezzethakia – small, light dishes – and progressing to pasta, a family-style entrée and desserts. There are no printed menus.
We offer an optional wine pairing for $70.
We can accommodate many dietary restrictions, though we are not able to create a version of dinner that avoids egg or dairy.
The largest group we can accommodate in our intimate little restaurant
is a table of four.
No photos, please.
We will be closed on Thursday, April 16, for dinner; our phone lines will be open as usual.
Our reservation line is open
Tuesday-Saturday, 12-4:00 PM.
We accept reservations by telephone
starting one month in advance to the date.
To request a reservation for a specific date, feel free to give us a ring as early as the same date the month prior. (i.e. February 3 for March 3, February 4 for March 4, and so on.)
We're also always fielding reservations with less than a month's notice for all intervening dates.
1509 17th Street NW
(between P & Q Streets)
Washington DC 20036
If you plan to drive, we recommend a public parking garage on P Street, midway between
16th and 17th Streets underground.
We do not have valet parking.
If you plan to travel by Metro, you may take Dupont Circle’s north exit and walk
two blocks up Q Street.
Telephone: (202) 332-9200
Fax: (202) 330-5909
Gifts: Download Order Form
Chef-Owner: Johnny Monis
Co-Owner: Anne Marler
GM: Michael Navarro
Sous Chef: Jon Sybert
Service Director + Sommelier: Bill Jensen
Sommelier: Basheer Murshed
Sommelier: Kyle Wilson