Jon Sybert - Johnny Monis - Michael Navarro


Komi serves a set multi-course tasting dinner for $135 per person, beginning with a series of mezzethakia – small, light dishes – and progressing to pasta, a family-style entrée and desserts. There are no printed menus.
We offer an optional wine pairing for $70.

We are not able to create a version of
dinner that avoids egg or dairy.

Unfortunately, we are not able to accommodate groups larger than four.

No photos, please.


Tuesday-Saturday: Dinner
Sunday-Monday: Closed

Please note: We are currently closed for our annual summer break, reopening for dinner service on Wednesday, September 10.


Our reservation line is normally open
Tuesday-Saturday, 12-4:00 PM.

Please note: Our reservation line is closed during our summer break. The phone lines will reopen on Wednesday, September 10, to field requests for dates through October 10.

We accept reservations by telephone only
starting one month in advance to the date.

To request a reservation for a specific date, please give us a ring as early as the same date the month prior. (i.e. Please call us on the first of one month for the first of the next, the second for the second and so forth.)


1509 17th Street NW
(between P & Q Streets)
Washington DC 20036

If you plan to drive, we recommend a public parking garage on P Street, midway between
16th and 17th Streets underground.
We do not have valet parking.

If you plan to travel by Metro, you may take Dupont Circle’s north exit and walk
two blocks up Q Street.

Contact Us

Telephone: (202) 332-9200
Fax: (202) 330-5909

Please note: Gift orders placed
August 24-September 9 will be processed on Wednesday, September 10, when we return from our summer break.

Gifts: Download Order Form

Chef-Owner: Johnny Monis
Co-Owner: Anne Marler
GM: Michael Navarro
Sous Chef: Jon Sybert
Service Director + Sommelier: Bill Jensen
Sommelier: Basheer Murshed